Chem Wk 4 Chemisty of Color & Nutrition

           I looked in the refrigerator and didn't find as many colors as I thought I would.  It seems I don't eat too many green things.  I had some purple (grapes) and blueberries.  I also had white, which was the jicama.  There wasn't anything else.  The rest of the food was in containers.  I don't usually have a lot of fresh fruits and vegetables.  I buy them as I eat them.  They seem to go bad pretty quick.  One thing that this has brought to my attention is that I don't eat enough of raw food.  The color is another element, because I usually buy the same things: lettuce and cukes.  I think I better improve my colors.